A blend of apple cider with blackcurrants, De Chaunac grapes and Cabernet Franc grapes.

Peas in a Pod is Revel's very first time fermenting blackcurrants. They're a funny, delightful fruit, straddling the line between grapes, cherries and vanilla.

Folks have used currants to describe De Chaunac and Cab Franc wines — so of course they thought 'let's blend these things together'. It was the right call.

Peas in a Pod has huge blackcurrant aromas, with underlying notes of vanilla and wildflowers. De Chaunac grapes lend acidity, while the Cab Franc brings tannin and complexity.

This bottle is the best damn 'Lambrusco' you've ever had. Bottle conditioned. 29 cases made.