Independent Craft Beer Bar & Bottle Shop

Lager – Zehendner (DE)

Dunkles Lager – Will (DE)

8th Anniversary West Coast Pilsner w/ German Amarillo & Tango – Zichovec/MUTED HORN (CZ)

Pastry Sour w/ Berries, White Chocolate, Cinnamon, Vanilla & Banana – Vault City (UK)

Barrel-Aged Italian Grape Ale w/ Skin-Contact Tokaj Grapes & Brettanomyces Lambicus Yeast – Ca' del Brado (IT)

Blend of 50% 1 y/o Meerts & 50% 1 + 2 y/o Lambics w/ 250g/L Fresh Rhubarb – Tilquin (BE)

Lambic w/ 80% Raspberry, 20% Blueberry & Vanilla – Cantillon (BE)

Blend of Barrel-Aged Saisons – Sante Adairius (US)

Wild Cider w/ Ellis Bitter & Roxbury Russet Apples + Skin-Contact Vidal Wine, Co-fermented on Local Honeycomb – Revel (CA)

Oak-Aged Blackberry Mead – Superstition/Wren/BlackStock (US)

Hoppy Table Beer – De La Senne (BE)

Dark Mild – Moor (UK)

Session Pale Ale w/ Mosaic, Centennial & Citra – Track (UK)

8th Anniversary West Coast Red IPA w/ Cascade, Simcoe, Nelson & Riwaka – Track/MUTED HORN (UK)

Unfiltered West Coast IPA w/ NZ Cascade, Simcoe & Mosaic – Sante Adairius (US)

Hazy IPA w/ Citra & HBC 1019 – Zichovec (CZ)

Hazy IPA w/ Citra & Mosaic – Cloudwater (UK)

8th Anniversary DDH Double IPA w/ Citra, Nelson Sauvin & HBC 1019 – FUERST WIACEK/MUTED HORN (DE)

Triple Dry-Hopped Triple IPA w/ Citra 702, Citra Cryo, Motueka Cryo, Riwaka & Rakau SubZero Hop Kief – Track/North Park (UK)

Bourbon Barrel-Aged Imperial Stout w/ Vanilla, Zefir & Chocolate Chip Cookies – Pühaste (EE)

Bourbon Barrel-Aged Imperial Stout w/ Ube (Purple Yam), Maple Syrup, Pecan & Cinnamon – Bottle Logic/Harland (US)

Nitro Stout w/ Cocoa & Vanilla Beans – Dieu Du Ciel! (CA)