Independent Craft Beer Bar & Bottle Shop

Lager – Zehendner (DE)

Bock – Knoblach (DE)

Amber Lager – Pühaste (EE)

Belgian Witbier w/ Coriander & Curaçao Orange Peel – Dieu Du Ciel! (CA)

Sour Ale w/ Mango, Passionfruit & Fudge Candy – Pühaste (EE)

Blend of 50% 1 y/o Meerts & 50% 1 + 2 y/o Lambics w/ 250g/L Fresh Rhubarb – Tilquin (BE)

Blend of 2-Year-Old Lambics w/ Fresh Hallertau Mittelfrüh Hops – Cantillon (BE)

Blend of Barrel-Aged Saisons – Sante Adairius (US)

Wild Cider w/ Ellis Bitter & Roxbury Russet Apples + Skin-Contact Vidal Wine, Co-fermented on Local Honeycomb – Revel (CA)

Oak-Aged Blackberry Mead – Superstition/Wren/BlackStock (US)

Hoppy Table Beer – De La Senne (BE)

English Pale Ale – Moor (UK)

DDH Pale Ale w/ Citra, Motueka & Pacific Sunrise – Track (UK)

8th Anniversary West Coast Red IPA w/ Cascade, Simcoe, Nelson & Riwaka – Track/MUTED HORN (UK)

Unfiltered West Coast IPA w/ NZ Cascade, Simcoe & Mosaic – Sante Adairius (US)

Single-Hop Hazy IPA w/ YCH Idaho 7 – Zichovec (CZ)

Hazy IPA w/ Citra & Mosaic – Cloudwater (UK)

8th Anniversary DDH Double IPA w/ Citra, Nelson Sauvin & HBC 1019 – FUERST WIACEK/MUTED HORN (DE)

Triple Dry-Hopped Triple IPA w/ Citra 702, Citra Cryo, Motueka Cryo, Riwaka & Rakau SubZero Hop Kief – Track/North Park (UK)

Bourbon Barrel-Aged Imperial Stout w/ Vanilla, Zefir & Chocolate Chip Cookies – Pühaste (EE)

Bourbon Barrel-Aged Imperial Stout w/ Ube (Purple Yam), Maple Syrup, Pecan & Cinnamon – Bottle Logic/Harland (US)

Nitro Imperial Stout w/ Coffee – Dieu Du Ciel! (CA)