Independent Craft Beer Bar & Bottle Shop

Lager – Zehendner (DE)

Nürnberger Rotbier (Red Lager) – Will (DE)

New Zealand Pilsner w/ Peacharine & Motueka – Zichovec (CZ)

Traditional Bock – Knoblach (DE)

Dry-Hopped Traditional Berliner Weisse w/ Brettanomyces Yeast – Schneeeule (DE)

Mixed-Fermentation Blend of Golden Sour Ales w/ 200g/L of Mango & Passionfruit Puree + Tropical Brettanomyces Yeast – Holy Goat/Party Cannon (UK)

Blend of 2 y/o Lambic w/ Grenache Blanc Grapes – Cantillon/Ventajou (BE)

Vintage Oude Gueuze – Cantillon (BE)

Wheat Beer w/ Hibiscus Flowers – Dieu Du Ciel! (CA)

Tart Cortland Apple Cider w/ Vidal Grape, Honey & Honeycomb – Revel (CA)

ESB (Extra Special Bitter Ale) – Dieu Du Ciel! (CA)

Belgian Blonde Ale – De La Senne (BE)

Hazy Pale Ale – DEYA (UK)

American Pale Ale w/ Centennial & Mosaic – Vinohradský (CZ)

West Coast IPA w/ Columbus, Mosaic, Citra, Cascade & Simcoe – Zichovec (CZ)

Hazy IPA w/ Amarillo, Citra & Motueka – Vinohradský (CZ)

Hazy IPA w/ Citra & Citra Cryo – Zichovec (CZ)

TDH Hazy Double IPA w/ Krush & Mosaic Hops – FUERST WIACEK (DE)

Smoked Rye Stout w/ Beechwood Smoked Malt – Holy Goat (UK)

Imperial Pastry Stout w/ Blueberry, Chocolate, Vanilla & Lactose – Basqueland (ES)

Pastry Stout w/ Ontario Maple Syrup – Bellwoods/The Veil (CA)

Coffee Imperial Stout w/ Condensed Milk & Vanilla – Dieu Du Ciel! (CA)