Independent Craft Beer Bar & Bottle Shop

Kellerbier – Zehendner (DE)

Festbier – Zehendner (DE)

Dunkles Lager – Will (DE)

Wild Golden Sour w/ 300g/L of Scottish Blackcurrant & Brettanomyces Yeast – Holy Goat (UK)

Sour Ale w/ Lactose & Black Grapes – Vault City (UK)

Barrel-Aged Wild Gose-Style Sour Wheat Ale w/ Brettanomyces Yeast, Coriander Seed & Cervia “Sweet” Salt – Ca' del Brado (IT)

Lambic w/ 300g/L of Bergeron Apricot – Cantillon (BE)

Rye Whiskey Barrel-Aged Saison w/ Blackcurrant – Dunham (CA)

Farmhouse Ale w/ Nelson Sauvin & Simcoe – Zichovec (CZ)

Dry & Wild Blend of Strawberry & Lavender Apple Cider + Tart Apple Cider Macerated on Whole Red & Blue Plum – Revel (CA)

Classic Belgian Saison – Dupont (BE)

Brett Pale Ale w/ Mosaic & Wai-Iti – The Kernel (UK)

Pale Ale w/ Enigma, Nectaron, Azacca & Loral – Rivington (UK)

Hazy Pale Ale Dry-Hopped w/ Citra, Idaho 7 & Mosaic – FUERST WIACEK (DE)

American IPA – Moor (UK)

DDH Hazy IPA w/ El Dorado, Bru-1, Motueka, El Dorado Cryo, Bru-1 Lupomax & Nelson Kohia Hop Kief – Rivington (UK)

DDH Hazy IPA w/ Citra, Motueka & Galaxy – FUERST WIACEK (DE)

Hazy Double IPA w/ Riwaka, Motueka & Idaho 7 – Rivington (UK)

Coffee Stout w/ Blossom Coffee Espresso – Rivington (UK)

Classic Imperial Stout (No Adjuncts) – Cloudwater (UK)

Jamaican Rum Barrel-Aged Imperial Stout – Pühaste (EE)

Nitro Imperial Stout w/ Coffee – Dieu Du Ciel! (CA)