Independent Craft Beer Bar & Bottle Shop

Lager – Zehendner (DE)

Rauchbier – Knoblach (DE)

Czech Pilsner w/ Eris & Pluto Hops – Sibeeria/Oerlikon (CZ)

American Wheat Ale w/ Krush & Citra – Vinohradsky (CZ)

Pastry Sour w/ Mango, Pineapple, Passionfruit & Non-Vegan Marshmallow Fluff – Vault City (UK)

Tropical Sour Ale w/ 100g/L of Lychee, Whole Jasmine Blossoms, Jasmine Blossom Tea & Brettanomyces Yeast Blend – Holy Goat/Black Kite (UK)

Classic Gueuze – Cantillon (BE)

Ambassador-Only Special: Wine BA Blend of Italian Grape Ale & Saison – Ca' del Brado (IT)

Mead w/ Belgian Dark Candi Sugar, Raspberry & Cacao Nibs; Aged in Toppling Goliath Assassin Imperial Stout Barrels – Superstition (US)

Dry & Tart Wild-Fermented Apple Cider w/ Whole, Fresh Golden Plum – Revel (CA)

Distillerie du St-Laurent Gin Barrel-Aged Grisette – Dunham (CA)

Pale Ale w/ NŠH 5/18 and NŠH 11/18 (New Czech Hops) – Sibeeria (CZ)

American Pale Ale – Sibeeria (CZ)

West Coast IPA w/ Citra, Mosaic & Columbus – FUERST WIACEK (DE)

West Coast IPA w/ Grapefruit Peel – Sibeeria (CZ)

Hazy IPA w/ Citra & Riwaka – Brew Your Mind (HU)

Hazy IPA w/ Motueka, Rakau & Citra – Sibeeria (CZ)

DIPA w/ Amarillo, Galaxy & Citra – Brew Your Mind (HU)

Hazy Triple IPA w/ Citra & Riwaka – Brew Your Mind (HU)

Buffalo Trace/Jim Beam/Wild Turkey Bourbon Barrel-Aged Imperial Stout w/ Peanut Butter, Vanilla, Chocolate & Lactose – Stu Mostów (PL)

Classic Imperial Stout – Cloudwater (UK)

Sauternes/Port Wine/Whisky Barrel-Aged Imperial Porter – Pühaste (EE)