Black Oat is a stout with an emphasis on density, depth and creamy texture.

The high proportion of oatmeal gives the beer a smoothness and body that balances the intense notes of roasted malt. These are expressed in the taste as dark chocolate and strong coffee.

The alcohol content of 9% is not an end in itself - it naturally supports fullness and gives the beer a warm character. With longer aging, the beer becomes beautifully rounded and combines the individual components into a balanced whole.

This style is ideal for slow sipping. Black Oat shows that even a pure stout without flavours can be complex and distinctive.