A dry & tart wild-fermented cider made from apples and aged on whole, fresh Niagara golden plums for 6-8 months before canning.

Bright and refreshing, it's bursting with stone fruit aromatics and freshwater minerality.

Zippy plum acidity evolves into a plush creamy texture: the result of Revel's native microflora breaking down some of that punchy acid. It finishes up with the slightest plum-stone tannins.

It pairs perfectly with analog pastimes, old friends and new adventures.

Bright. Mineral. Juicy. Wild-fermented and unfiltered as per usual.