Amphora-aged apple cider with plums.

These amphora vessels are hand-made from rich clay materials. The limestone lowers the acidity of the cider - a handy tool when working exclusively with the high-acid fruit that comes from a cold climate like the one Revel is in.

They love their plum cider, and wanted to see how clay and high-acid plums might play together. The answer is delightfully well.

Moraine is an apple cider aged on plums. The acid has softened, but not enough to lose its bright energy. Soft minerals reach up and ground the plums, giving it salinity like filling your water bottle from a pristine river.

Moraine is an easy before-dinner refresher. Pair it with the softest cheeses.

4 months in clay amphora, 32 cases made.