A hybrid cider blend of apples, pears, golden plums and Gewürztraminer wine, aged in clay amphora.

Tart and saline, Field Guide is a rich novella of texture and aroma. The body of Gewürtz is a jumping off point for sharp plum acidity, smoothed over by clay amphora and enriched with sweet pears and russet skins.

Like most high acid white blends, it benefits from a good chill before opening. The aroma is a complex mix of flashes of rose petals, glacial meltwater and plum leaves.

On the tongue it's tart and refreshing, with salty clay underpinning everything. Savoury russet skins and a drop of juicy pear finish off our journey.

Open your Field Guide and wade through sweet, weighty Gewürtz, tiptoe through the angular acid of golden plums, splash through streams of gritty pear juice and run your fingers over sun warmed clay and rough Golden Russet apples.

We’ll walk where the air smells floral — like chlorophyll and sunbeams. We’ll walk over riverbeds of and smell the smell of a leaf being born. Field Guide is cider and perry and wine, amphora aged and kissed by golden plum skins.