Lees Blanc is the in-between. Perry, cider and skin contact Riesling, all aged on the lees of Roxbury and Reinette russet ciders from earlier this year.

Lees are the yeast cells that have finished fermentation and are sitting at the bottom of the tank — Champagne's body and notes of brioche are from extended ageing on lees.

Lees Blanc has that bready body too. It tastes like white grapefruit, citrus oils and macadamia nuts. The aroma is waxy and floral, like jasmine and a touch of Camembert.

It's weighty and delicate at the same time. Pear sweetness, wide like your favourite aged Champagnes, and zippy acid all in one.

Lees Blanc is the perfect aperitif, but so food-friendly too. Drink it with rich cheeses.