A cider-wine hybrid blend of 23% Skin Contact Vidal with 77% single varietal Cortland apple cider. Fermented and aged with honey, on honeycomb.

Vidal's bright acid and natural honey notes bridge the fresh Cortland aroma and waxy texture of the comb in a way that can only be described as mega tasty.

Complex sugars in the comb have been slowly chewed up and turned to soft funk by Revel's native brettanomyces yeast.

This blend reminds us of all the reasons we love the intersection of dry saison and wines which embrace the human element of terroir.