A dry, wild-fermented tart apple cider made with an extravagant amount (250g per liter) of overripe Niagara nectarines, and foraged sassafras branches to add a soft, herbal sweetness to lift the fruit to new heights.

It drinks like a picnic in a wildflower meadow, the glow of soft sunlight overhead. Loads of nectarine aroma up front, with bright and lively stone fruit acidity.

Mithras is quintessential summer: a warm day with no agenda.

Zero added sugar. Naturally wild fermented. Vegan.