Aster is an orange, skin-contact cider-wine hybrid, blending Hyslop crabapple cider and Gewürtzraminer wine, aged on Wickson and Dolgo crabapple pomace.

Revel wanted to make something textured and tannic, layering different crabapple tannins with the body and width of Gewürz.

Each crabapple adds something unique — Hyslop are bittersweet with chalky tannins, Wickson are high acid and Dolgos have soft tannins and a unique aroma. The delicate florality of Gewürtz and Dolgos make Aster a gentle yet textured delight.

Aromatic and weighty, this is the first time Revel have put this many Ontario crabapple varietals in a single blend.

Gluten-free. Wild ferment. Zero residual sugar. Vegan.