Gossamer is as much cider as it is wine.

A carbonic maceration of Ida Red apples, skin-fermented Muscat and Gewürtztraminer grapes were the 3 most aromatic things Revel could find in the building. After a few false starts, they found the perfect ratio of all 3.

Muscat emerges like a peach in a cocktail dress to impress. Gewürtz and carbonic Ida Red come together like clover honey drizzled on cotton candy (it’s dry, not sweet though — like almost all their blends).

On the tip of the tongue is a soft spice, like an ephemeral (gossamer, if you will) dusting of mace (the sister spice to nutmeg).

It’s like a big hug for your tongue, and takes us back to that universal juice-running-down-your-chin moment from childhood that’s cemented ripe, sloppy peaches in our minds.

Drink Gossamer with friends that make you feel like a kid again. Just 30ish cases made.