Sparkling hybrid cider-wine blend of 61% skin-fermented Blaufränkisch red wine with 39% apple cider fermented on fresh local blueberries.

Like each of Revel's wines, Blau was wild-fermented with their native microflora, unfiltered and unfined.

This vintage of Blau is something special. After ageing in cans for 4 months, Revel were shocked and amazed by the aromas they discovered.

Blau smells like banana bread baked with Twizzlers, star anise and candy apples — all at the same time. Blueberry acidity melds with plush grape tannins to create a satiny texture.

The result is a wine that almost feels like an aperitif or liqueur, but lighter and more sprightly.

It's a wild, aromatic adventure.

Blau will be enjoyed just as much by your friend dipping their toes into natural wine, as the one who's had every bottle from the most hyped producers.

Each can holds half a bottle of wine (2-3 generous glasses).

Wild ferment. Zero added sugar. Vegan friendly.

These cans are sparkling and must be chilled well before opening.