A barrel-aged mixed-fermentation sour ale with Saturn peaches and vanilla.

The latest beer from the WILD series is a one-and-a-half-year-old mixed fermented beer, which spent the first 10 months in a foeder and the next 6 months fermented with Polish peaches of the Saturn variety.

At the very end of fermentation, vanilla pods were added to the beer. After bottling, the beer was refermented in bottles for 3 months.