A golden sour beer aged in oak barrels for nine months, before introducing it to lychee and red dragon fruit for secondary fermentation.

After another three months of conditioning, the result is a beer with a brilliant ruby-red hue and the most hyper-tropical fruit aromatics.

Born from the fiery Red Dragon Fruit and the tropical behemoth that is Lychee, Flying Lizard is a fantastical beast of a beer.