A barrel-aged mixed-fermentation saison with blueberries.

The base saison was brewed in 2021 using Pilsner malt, wheat malt, and wheat flakes. Fermentation took place in oak barrels with the help of a blend of wild yeasts and bacteria.

A year before bottling, freshly harvested blueberries were added. After bottling, the beer spent 5 months refermenting. The result is a dry, sour beer with distinct 'funky' notes from the wild yeasts and rustic flavors of blueberries.