A complex and indulgent imperial stout brewed with toffee and coconut, balancing sweetness with a harmonising bitterness.

Jet black in colour with caramel-brown head. The aroma is invitingly sweet and rich, offering notes of toffee, roasted nuts, chocolate, and coconut.

The palate is full-bodied and creamy, led by flavours of coconut cookies, nutty undertones, burnt sugar and caramel.

The finish reveals a pleasant bitterness of dark chocolate, a subtle coffee nuance and dry, roasty malt character.