The legendary Saison Dupont has been brewed at the Belgian farm-brewery since 1844, and is celebrated (and imitated!) around the world.

Regarded as a classic Belgian seasonal ale, this traditional beer was originally designed to quench the thirst of seasonal farm workers. Historically brewed in winter, it was left to ferment for several months in wooden barrels before being served in the summer.

This absolute classic is known for its dry mineral character, notes of light white pepper, and an unfiltered, citrusy and fruit-forward flavour profile.

This blonde ale is a complex beer, marked by fragrances of grapefruit and spice (cloves). These aromas are also present on the palate, where they combine with hints of malt. There is a clear bitterness, rounded off with a delicious flavour without any sweetness.

Incredibly compatible with food! Saison Dupont is the perfect accompaniment to mussels, eels in a herby sauce (“anguilles au vert”), asparagus, stews, grilled meats or even to bring out the flavours of Asian cuisine.