Barrel-aged mixed-fermentation smoked wheat ale macerated with 300g/L of Sauvignon Blanc grapes.

This is a blend of 60% fresh Grodziskie (historical Polish style - smoked tart wheat ale) brewed with 100% oak-smoked wheat malt, hopped with french hops and fermented with French Saison and a house blend of wild yeasts and bacteria.

Contrarily to Grodzsikie, which was more peated, this blend contains 60% of young beer and 40% of Islay barrel aged beer (4th pass).

It was then macerated with 300 g/L of organic and natural Sauvignon Blanc grapes picked on the same day by Olivier Bellanger from Domaine de la Piffaudière (Loire).

The resulting beer is dry, delicately smoked and sour, with a fruity finish focusing on the grapes. and 40% of the same beer aged in an Islay whisky barrel.