Fresh, delicate and fruity mixed-fermentation witbier macerated with 250g/L of fresh apricots, aged for several months in barrels.

Nil Blanc (White Nile) comes from Le Soupir's perpetual blending of Wit in a white wine barrel.

It is brewed with both malted and unmalted wheat, and fermented with a yeast blend dominated by Belgian Wit yeast that also includes Saison, Brett Bruxellensis and a culture of wild yeast and bacteria from their garden.

The resulting beer is dry, fruity and tart, and lends itself perfectly to the different additions they've tried at almost each release. This time, Le Soupir added 250 g/L of fresh handcut apricots, that gave Nil Blanc its beautifully juicy notes, a pleasant creaminess and a delicate tartness.

Lively but balanced acidity, lots of fruit, and full texture thanks to the wheat.