A collaboration with Allagash Brewing Company from Portland, Maine.

This is a wheat beer (the specialty of Allagash!) dry-hopped with both American and European hops. The bottled version was then further re-fermented with Brettanomyces yeast.

A beautifully veiled blonde beer thanks to the large amount of wheat used.

Aromas of papaya, mixed with the scent of white fruit tree blossoms. Because of the refermentation with Brett yeast, you also get the typical aromas of cider and leather.

The flavour brings a very slight acidity due to the wheat and a lovely creamy texture. Once again papaya, but also peach and hawthorn come through, with a yellow stone fruit and Galia melon finish.