Blend of a barrel-aged mixed-fermentation grisette and a young grisette, macerated together with 250 g/L of white peaches.

It all starts with a mixed-fermentation grisette, brewed with a lot of wheat and European hops and barrel-aged for many months until it reaches the perfect point of acidity and rusticity Le Soupir looking for.

Then they brewed another batch of the same base Grisette to use it young in a blend with the barrel-aged version, to manage a nice balance between wheaty and hoppy freshness on one side and tart rustic funk on the other.

Le Soupir then wrapped it up with the maceration of 250 g/L of French-grown white peaches, perfectly ripe and juicy, to get a thirst-quenching yet complex, with bright notes of juicy stonefruit. One of the brewer's favourite expressions of fruit in their beers to this day!