For this Perzik, 3 Fonteinen macerated red O’Henry peaches for almost five months in two-, three- and four-year old lambics, then blended with even more four-year old lambics.

This makes the weighed average of the complete blend clock in at almost 34 months upon bottling.

The final fruit proportion is 390 grams of fresh peaches per litre of finished Perzik Rood.

3 Fonteinen Perzik is the result of a slow and all-natural maceration of hand-picked whole peaches on traditional lambic. No addition of juices, syrups or artificial sweeteners. Unfiltered. Unpasteurised.