Druif blends consist of maceration of grape (must) on/the co-fermentation of grape juice or wine with traditional lambic. No addition of syrups or artificial sweeteners. Unfiltered. Unpasteurised

For this Druif, 3F macerated German Riesling grapes with two- and three-year old lambic, then back-blended with young and three-year old lambics for balance and bottle fermentation.

All lambics originate from four different barrels and ten different brews. The final fruit intensity is 500 grams of Riesling grapes per litre.