After resting for 8 months in a bourbon barrel, this mead is unmasked revealing honey, Belgian dark candi sugar, coconut, cacao, toasted almonds and vanilla.

These decadent ingredients combine to produce aromas of fresh coconut, rich milk chocolate, marzipan and bourbon.

Flavours of coconut milk, nutella, vanilla bean, fresh chocolate chip scones and almond butter. Powerfully sultry.