A blend of golden sour beers aged in oak barrels with Pinot Noir grape pomace.

This beer represents the final release of a trio of wine grape beers that SMBW started in the fall of 2019 in collaboration with their friends from nearby KIN Vineyards. The vines at KIN are clones from Burgundy and represent the first and only Pinot Noir planting in the Ottawa Valley. 

The base beers used in this blend were two barrels of SPBW lambic-inspired golden beers and two barrels of their experimental buckwheat Berliner Weisse beer, aged for over a year.