A barrel-aged wild grisette (low-ABV farmhouse ale), barrel-aged for 10 months and spiced with orange peel (sweet and bitter) and ginger.

The base beer is TEVLA - a golden table beer brewed with ancient local grains from the Grani Alti supply chain and fermented with an indigenous yeast.

Golden and with a low alcohol content, it presents itself on the nose with floral, funky hints and cellar notes, before reaching the rustic palate, with a thirst-quenching acidity, further refreshed by the spiciness of orange peel (sweet and bitter) and ginger (which gives a slight citrus spiciness).