Traditional Gose from Leipzig with lactic acid, cilantro and salt.

Elegant golden yellow with a fine turbidity. Fizzy but sometimes sour as well. 10.8% original gravity, 4.5% alcohol content, lactic fermentation – and a distinctive coriander character.

Being an eccentric among German beer types, the Gose obviously does not stick to the German purity law. But it doesn’t have to. It has special rights through an exemption granted by the Free State of Saxony, so that Leipzig’s specialty can be brewed there.