Imperial stout with coffee, vanilla and cacao, brewed in collaboration with Holy Goat's friends at The Source Coffee Roasters.

King Void uses a heavyweight dose of roasted and black malts (~15%) along with a host of other dark and crystal malts to create the blackest beer possible.

HG cold-steeped this beer over a four-day period, on natural process Rwandan coffee beans, in addition to ethically farmed Colombian cacao nibs and Indonesian vanilla beans. 

Artwork by Montdoom