Bourbon barrel-aged walnut brownie-inspired imperial stout brewed in collaboration with Georgia's Pontoon Brewing.

After aging for twelve months in a blend of Buffalo Trace, Four Roses, and Heaven Hill barrels, this liquid was finished through hundreds of kilos of roasted walnuts, cacao nibs, and literal brownie batter mix.

It's viscous and velvety with rich layers of milk chocolate and sweet, earthy walnut -- it's unmistakably a liquid brownie.

Aromas of sweet, dark cacao, bourbon-soaked oak, and an increasing walnut richness as the liquid comes to ambient temperature.

On the palate there's a bitter Baker's chocolate backbone, reminiscent of that perfect crispy corner piece of brownie with a silky finish of walnutty richness.