Framboise-style sour ale with Scottish raspberries.

Inspired by the Belgian Framboise style, Holy Goat refermented their base golden sour beer on 220g/L of Scottish raspberries harvested with 20 miles of the brewery.

Their goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma. 

Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with their house culture.

The resulting beer has notes of sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness.  

Artwork by James Scanlan