Typical kellerbier from Franconia.

Light amber colour with a fine-bubble foam. The aroma combines a subtle malt note with fine aroma hops. 

The caramel malts are noticeable in the soft initial taste, which transitions into a not too malty, full-bodied finish accompanied by a balanced bitterness.

The appropriate level of carbonation ensures a velvety-smooth mouthfeel. The aroma hops develop and linger on the tongue.