A kriek-style sour ale with Frederiksdal Stevnsbær sour cherries.

Inspired by the Belgian kriek style, this golden sour beer has been aged on Danish sour cherries. This beer combines a blend of two of Holy Goat's favourite golden sour base beers, both brewed with local Scottish barley, wheat and oats, and fermented with multiple Brettanomyces and bacteria strains.

The beer was aged for two months with 700kg of ‘Stevnsbær’ sour cherries, sourced from Danish orchards. Known as the grapes of the North, these sour cherries are ideally suited to growing in the colder climes of Scandinavia.

Drink now or age, this will get weirder.

Artwork by James Scanlan.