Blend of old lambics with Gewürztraminer wine, bringing intensity and aromatic depth.

This grape expresses vibrant aromas of exotic fruit and floral notes with a subtle spicy undertone.

The Alsatian (French) grapes from Westhoffen underwent five days of cold maceration. Fermented by their indigineous yeasts, the wine was further aged with old lambic in an old wooden foeder for a full year. Without sulfites, without fining agents and unfiltered.