This beer is a combination of two Imperial Stouts, carefully matured in Stu Mostow's barrel room: an imperial stout aged for over 2 years in Buffalo Trace barrels, and a double-mash imperial stout which spent almost a year in Jim Beam and Wild Turkey barrels.

In this version you will find intense notes of dark dessert chocolate and coffee, obtained by infusing the beer with coffee beans (Salvador Apaneca variety) and cocoa beans (Sao Tome).

The whole thing was perfectly complemented with maple syrup, enhancing the caramel and dessert flavours, creating an unforgettable symphony of deliciousness.