Druif blends consist of maceration of grape (must) on/the co-fermentation of grape juice or wine with traditional lambic. No addition of syrups or artificial sweeteners. Unfiltered. Unpasteurised

For this Druif, 3F macerated freshly-picked Spätburgunder (the German Pinot Noir) grapes from Weingut Harth + Harth with two- and three-year old lambic.

Maceration took almost four months. The final fruit intensity is 500 grams of grapes per litre.