A foudre barrel-aged wild ale with fresh raspberries.

Cloudwater used a traditional carbonic maceration technique from winemaking to gently break down 500kg of fresh whole raspberries, unlocking all the flavour before co-fermenting with wild ale from their foudre.

Heady aromas and flavours of sweet jammy raspberry are met with a smooth, balanced sourness that unfolds as you sip.

Mild carbonation and a light body provide a luxurious balance and high drinkability.