For this Frambozenlambik, 3 Fonteinen macerated hand-picked whole raspberries from Ferme Framboos for four months on jonge lambik at a fruit intensity of 382 grams of raspberries per litre of lambik.

Lighter in colour due to the applied maceration technique, the raspberry characteristics in aroma and taste of this Frambozenlambik present themselves while opening up.

3F let this Frambozenlambik rest for almost 18 months before releasing it. This is the first Frambozenlambik bottled on 37,5cl bottles. 100% 3 Fonteinen.