Blend of foeder- and barrel-aged saisons macerated on Frontenac Gris grape skins from Vignoble Val Caudalies in Dunham, Quebec, Canada.

Frontenac Gris grapes produce wines with good body and are known for their strong fruity flavours, especially peach and pineapple with hints of honey. Brilliant balance of fruit and acidity.

illustration by Sabrina Bosco.