A bright and festive off-dry apple cider made with Washington state apples fermented with cherry juice, ginger and limes.

Tart and savoury, fruity and spicy, with just enough gravity to bring everything together in perfect harmony.

Aromas of Moscow mule, pink ginger, grenadine and white pepper.

It tastes like Montmorency cherries, sweet ginger, white tea and lime zest, with a soft star anise finish.