Beer with a slightly acidic and fruity taste, delicate and woody fragrance and a dry finish that lingers on the palate.

The Gueuze Cantillon, a real spontaneous fermentation beer, is entirely made up of lambic. This lambic is brewed with organically grown wheat (35%) and malted barley (65%), and with dried aged hops. The Gueuze Cantillon is a sour beer that contains absolutely no sugar.

To be drunk preferably within 20 years after the bottling date. Beer with taste evolution that will keep for a long time in a good cellar.