Druif blends consist of maceration of grape (must) on/the co-fermentation of grape juice or wine with traditional lambic. No addition of syrups or artificial sweeteners. Unfiltered. Unpasteurised

This Druif features the Muscaris variety, a crossing between Solaris and Muskateller. This rather young variety originates from the Freiburg region in Germany and combines an intense muscat bouquet with a higher sugar density than other Muscat varieties (especially when harvested slightly late).

The grape must was combined with fifteen-months old lambic on a small oak foeder. The lambics that 3F used for blending was a three-year old lambic (and makes up more than 10% of the total volume).

The final fruit intensity is 469 grams of Muscaris grapes per litre of Druif. 100% 3 Fonteinen-brewed lambic.