A strong Belgian golden ale brewed for the Easter season with pale malt, Poperingse Golding hops, organic cane sugar and honey.

It is a powerful beer with a specific taste and aroma, refermented in the bottle. It is up to connoisseurs to discover berries, liquorice, dry leaves, vanilla, chocolate and so much more in its taste, aftertaste and aroma.

Boskeun is the nickname of Jo, one of the two brothers who preferred to brew blond beer at home. It is a special Easter beer, one of the first real Belgian Easter beers. (Slaghmuylder's paasbier being first). It's a seasonal beer, so we suggest not to keep it eternally. The name Boskeun means rabbit of the wood (virgin wood, maybe?) and the label shows it, sampling the last brew.