A bright, tart and lemony 6.5% oak-fermented dry mixed-fermentation saison that began as a collaboration with Jeff Kimpe, Triple Rock's brewmaster, for San Francisco Beer Week.

Their goal was to illuminate the versatility of the saison style, and to pay homage to those unsung brewery workers whose efforts go largely unrecognized. This beer has morphed since its original inception, and Cellarman now spends all of its time in French oak.

Cellarman celebrates cooperation, friendship, and hard work. From SARA’s foudres to your glass, Sante!