Independent Craft Beer Bar & Bottle Shop

Helles – Knoblach (DE)

Festbier – Knoblach (DE)

Fresh-Hopped Tmavý (Czech Dark Lager) w/ 100% Fresh-Harvested Same-Day Czech Rubín Hops – Vinohradský (CZ)

Bock – Will (DE)

Gose-Style Tart Wheat Ale w/ Raspberry & Seasalt – Brew Your Mind (HU)

Mixed-Fermentation Blend of Golden Sour Ales w/ 220g/L of Scottish Blackberry (Bramble) + Brettanomyces Yeast – Holy Goat (UK)

Blend of 2 y/o Lambic w/ Grenache Blanc Grapes – Cantillon/Ventajou (BE)

Vintage Oude Gueuze – Cantillon (BE)

Blend of Barrel-Aged Saisons w/ Amélanchier Berry (AKA Saskatoon Berry, Juneberry or Felsenbirne) – Dunham/Brasserie l'Apaisée (CA)

Rosé Blend of Aged Tart Apple Cider w/ Red & Blue Plums + Young Apple Cider Conditioned on Whole Montmorency Cherries – Revel (CA)

Radler-Style Session Pale Ale w/ Zesty Lemonade – Verdant (UK)

Hoppy Belgian Pale Ale – De La Senne (BE)

Hazy Pale Ale w/ Motueka & Riwaka – DEYA (UK)

Hazy Pale Ale w/ Galaxy, Mosaic & Simcoe – The Kernel (UK)

West Coast IPA w/ Centennial, Chinook, Citra & HBC 522 – The Kernel/Elusive/Burning Sky (UK)

DDH Hazy IPA w/ Citra, Riwaka & Eclipse – FUERST WIACEK (DE)

Hazy IPA Double-Dry-Hopped w/ Citra, Mosaic, Idaho 7, Loral & Sabro – FUERST WIACEK (DE)

DDH Hazy Double IPA w/ Citra & Nelson Sauvin – Seven Island (GR)

Irish Dry Stout – Zichovec (CZ)

Imperial Pastry Stout w/ Coffee, Cacao & Vanilla – Holy Goat (UK)

Bourbon Barrel-Aged Imperial Coffee Stout – Dieu Du Ciel! (CA)

Pastry Stout w/ Ontario Maple Syrup – Bellwoods/The Veil (CA)