Independent Craft Beer Bar & Bottle Shop

Kellerbier – Zehendner (DE)

Dunkles Lager – Gasthofbrauerei Will (DE)

Hefeweizen – Zehendner (DE)

Spicy Brett Ale w/ Cold-Infused Peppers – Ca' del Brado (IT)

Imperial Sour Ale w/ Gooseberry – Wander Beyond (UK)

Oak-Aged Blend of Golden Sour Ales w/ Hami Melon, Charentais Melon & Galia Melon – The Rare Barrel (US)

Lambic w/ Raspberries – Cantillon (BE)

Blend of ⅞ Brown Ale & ⅛ 1 Year Old Lambic – Tilquin/de Rulles (BE)

Belgian Pale Ale – De La Senne (BE)

Wild-Fermented Single-Varietal Perry w/ Bartlett Pears – Revel (CA)

Table Beer w/ Mosaic & Citra BBC – DEYA (UK)

Gluten-Free Pale Ale w/ Nelson Sauvin & Mosaic – Track (UK)

DDH Pale Ale w/ US & NZ Hops – Cloudwater (5.0%)

West Coast Red IPA w/ Centennial, Loral & Simcoe – MUTED HORN/Cloudwater (UK)

6th Anniversary West Coast IPA w/ Amarillo, Chinook, Strata & Simcoe – Track/MUTED HORN (UK)

DDH NEIPA w/ Columbus – FUERST WIACEK (DE)

West Coast Double IPA – Cloudwater (UK)

Double IPA w/ Citra Incognito/T90/Spectrum & Idaho 7 – Track (UK)

Barrel-Aged Scotch Ale w/ Maple Syrup – Dieu Du Ciel! (CA)

Bourbon Barrel-Aged – Dieu Du Ciel! (CA)

Stout w/ Vanilla & Chocolate – MUTED HORN/FUERST WIACEK (DE)

Imperial Stout – Dieu Du Ciel! (CA)