Independent Craft Beer Bar & Bottle Shop

Kellerbier – Knoblach (DE)

Märzen (German Amber Lager) – Knoblach (DE)

Pilsner – Sudden Death (DE)

Tmavý (Czech Dark Lager) – Vinohradský (CZ)

Gose-Style Tart Wheat Ale w/ Coriander & Salt – Vinohradský (CZ)

Carrot Cake-Style Pastry Sour Ale w/ Carrot Purée, Mango, Eggnog & Lactose – Stu Mostów/Mikkeller (PL)

Sour Ale w/ Cranberry, Apple & Vanilla – Pühaste (EE)

Lambic w/ 300g/L of Whole Bergeron Apricot – Cantillon (BE)

Gueuze Blend of 50% of 1 y/o Boon Meerts & 50% 1 & 2 y/o Lambics from Lindemans, Cantillon & Girardin (Aged & Blended by Tilquin) – Tilquin (BE)

Wine Barrel-Aged Mixed-Fermentation Saison Conditioned on Whole Balaton Tart Cherries – Temporal Artisan Ales (CA)

Belgian Blonde Session Ale w/ Noble Hops – De La Senne (BE)

Belgian Amber Ale – Sonnen-Bräu Mürsbach (DE)

Blonde Belgian IPA w/ Experimental Hops – De La Senne (BE)

West Coast IPA w/ Mosaic – Superflux (CA)

Hazy IPA Dry-Hopped w/ Citra, Simcoe & Cascade – Superflux (CA)

Hazy IPA w/ Citra – Superflux (CA)

Hazy IPA w/ Strata & Experimental HQG-3 Hops – Pühaste (EE)

Hazy Double IPA w/ Nelson Sauvin & Krush – FUERST WIACEK (DE)

Imperial Stout w/ Hazelnut, Vanilla & Cocoa – Sibeeria (CZ)

Bourbon Barrel-Aged Imperial Stout w/ Ube (Purple Yam), Maple Syrup, Pecan & Cinnamon – Bottle Logic (US)

Nitro Milk Stout w/ Lactose – Stu Mostów (PL)

Classic Irish-Style Dry Stout – De La Senne (BE)