Independent Craft Beer Bar & Bottle Shop

Kellerbier – Zehendner (DE)

Märzen – Knoblach (DE)

Dunkles Lager – Will (DE)

Hoppy New Zealand Pilsner w/ Maui Nelson Hop Kief & Riwaka – Boombox (CA)

Gose (Tart Wheat Ale) w/ Lime, Salt & Aji Amarillo Pepper – La Source (BE)

Pastry Sour w/ Lemon, Mango, Banana, Raspberry, Toasted Pecans & Lactose (BGM 2026 Festival Beer) – Stu Mostów/Fauve (PL)

Blend of Drôme Grape Lambics (Syrah, Roussanne, Mourvèdre, Viognier) & 20% of Meerts, Refermented & Aged – Tilquin (BE)

Lambic Blend of 50% Meerts & 50% 1 & 2 y/o Lambics w/ 160g/L of Fresh Apricot + 160g/L of Fresh Rhubarb – Tilquin (BE)

Gueuze Blend of 50% of 1 y/o Boon Meerts & 50% 1 & 2 y/o Lambics from Lindemans, Cantillon & Girardin (Aged & Blended by Tilquin) – Tilquin (BE)

Wild-Fermented Dry Apple Cider w/ Nectarines – Revel (CA)

Lambic Blend of 80% 1 y/o Meerts & 20% Various 2 y/o Lambics, Refermented on Second-Use Yellow Peach – Tilquin (BE)

Belgian Blonde Wheat Beer – De La Senne (BE)

Hazy Pale Ale Dry-Hopped w/ Citra & Chinook – FUERST WIACEK (DE)

Blonde Belgian IPA – De La Senne (BE)

Hazy IPA w/ Riwaka, Nelson & Citra – Azvex (UK)

Hazy IPA w/ Citra & Idaho 7 – Boombox (CA)

Hazy IPA w/ Mosaic, Motueka & Bru-1 – Stu Mostów (PL)

DDH Hazy Double IPA w/ Citra, Rakau, Nelson – FUERST WIACEK/Third Moon (DE)

Imperial Stout w/ Maple Syrup & Vanilla – Sibeeria (CZ)

Traditional 1856 Recipe Imperial Stout – The Kernel (UK)

Bourbon Barrel-Aged Imperial Stout w/ Almonds, Pistachios, Walnuts & Coconut – Bottle Logic/Mortalis (US)

Classic Irish-Style Dry Stout – De La Senne (BE)