Independent Craft Beer Bar & Bottle Shop

Lager – Zehendner (DE)

Dunkles Lager – Will (DE)

Czech Pilsner w/ Saaz – Alder (IT)

Traditional Berliner Weisse w/ Brettanomyces Yeast & Flowers – Schneeeule (DE)

Beer/Wine Hybrid Barrel-Aged Italian Grape Ale w/ Skin-Contact Grechetto Gentile (Pignoletto) White Grapes & Brettanomyces Yeast – Ca' del Brado (IT)

Sour Ale w/ Passionfruit – Zichovec (CZ)

Lambic w/ Rhubarb & 5% Spent Raspberries – Cantillon (BE)

Oude Gueuze – Cantillon (BE)

Saison – Dunham/HopEra (CA)

Dry & Tart Wild-Fermented Apple Cider w/ Whole, Fresh Golden Plum – Revel (CA)

American Pale Ale – Sibeeria (CZ)

Hazy West Coast Pale Ale w/ 100% Nelson Sauvin – Cellarmaker (US)

Hazy West Coast IPA w/ Mosaic & HBC 586 – Cellarmaker (US)

Hazy IPA w/ Mosaic Cryo, Citra, Simcoe & Motueka – SOMA (ES)

Hazy IPA w/ Nelson, Simcoe, Mosaic & Citra – Cellarmaker (US)

IPA w/ New Zealand Riwaka Hops – Alder (IT)

Hazy IPA w/ Nelson, Citra & Mosaic – SOMA (ES)

West Coast Double IPA w/ Chinook, Citra, Amarillo, Simcoe, Mosaic & Idaho 7 – Alder (IT)

Hazy Double IPA w/ Citra, Galaxy, Luminosa & Strata – SOMA (ES)

Old Rip Van Winkle Bourbon Barrel-Aged Nutella-Inspired Imperial Stout w/ Guatemalan Cacao Nibs & Toasted Hazelnuts – Bottle Logic (US)

Irish Dry Stout – FUERST WIACEK (DE)