Independent Craft Beer Bar & Bottle Shop

Lager – Zehendner (DE)

Märzen – Knoblach (DE)

Unfiltered Czech Pilsner w/ Saaz & Premiant Hops – Vinohradský (CZ)

Bock – Zehendner (DE)

Gose (Tart Wheat Ale) w/ White Grapes – CRAK (IT)

Flanders Red-Style Blended Sour Red Ale w/ 200g/L of British De-Stoned Apricots & Whole Plums + Brettanomyces Yeast – Holy Goat (UK)

Thick Smoothie Sour w/ Mango, Orange & Ginger – Elmeleven (SE)

Lambic w/ 300g/L of Whole Bergeron Apricot – Cantillon (BE)

Oak-Aged Mixed-Fermentation Solera-Style Saison – Temporal (CA)

Rosé Blend of Aged Tart Apple Cider w/ Red & Blue Plums + Young Apple Cider Conditioned on Whole Montmorency Cherries – Revel (CA)

Red Rye Ale w/ Simcoe & Centennial Hops – The Kernel (UK)

Session Belgian Blonde Ale – Dupont (BE)

Traditional 1880s Victorian-Style Bitter (ESB) – The Kernel (UK)

Hazy Pale Ale w/ Superdelic – The Kernel (UK)

West Coast Pilsner w/ Mosaic, Chinook & Columbus – Sudden Death (DE)

Hazy IPA w/ NZ Superdelic Hops – The Kernel (UK)

DDH Hazy IPA w/ Citra, Nectaron & Riwaka – FUERST WIACEK (DE)

West Coast Double IPA w/ Mosaic, Riwaka, Chinook & Columbus – Sudden Death/Bad Seed (DE)

Historical 1800s Export India Porter – The Kernel (UK)

Oatmeal Pastry Stout w/ Cinnamon, Vanilla & Almonds – Zichovec (CZ)

Coffee Imperial Stout Matured in Val Ambré (Maple Wine) Barrels – Dieu Du Ciel! (CA)

Classic Dry Stout – Bellwoods (CA)