Flughafenstr. 49
12053 Berlin
MON / FRI: 17:00 - LATE
SAT / SUN: 15:00 - LATE
Kellerbier – Zehendner (DE)
Festbier – Zehendner (DE)
Dunkles Lager – Will (DE)
Wild Golden Sour w/ 300g/L of Scottish Blackcurrant & Brettanomyces Yeast – Holy Goat (UK)
Sour Ale w/ Lactose & Black Grapes – Vault City (UK)
Barrel-Aged Wild Gose-Style Sour Wheat Ale w/ Brettanomyces Yeast, Coriander Seed & Cervia “Sweet” Salt – Ca' del Brado (IT)
Lambic w/ 300g/L of Bergeron Apricot – Cantillon (BE)
Rye Whiskey Barrel-Aged Saison w/ Blackcurrant – Dunham (CA)
Farmhouse Ale w/ Nelson Sauvin & Simcoe – Zichovec (CZ)
Sweet & Tart Apple Cider w/ Blueberry – Superstition (US)
Strong Belgian Blonde Ale – Dupont (BE)
Brett Pale Ale w/ Mosaic & Wai-Iti – The Kernel (UK)
Hazy Pale Ale w/ Citra, Mosaic, Simcoe & Chinook – Rivington (UK)
Session IPA Dry-Hopped w/ McKenzie Hops – FUERST WIACEK (DE)
Triple Dry-Hopped West Coast IPA w/ Columbus, Simcoe, Chinook, Simcoe Cryo, Citra Cryo, Centennial & Nectaron – Rivington/Wild Horse (UK)
DDH Hazy IPA w/ El Dorado, Bru-1, Motueka, El Dorado Cryo, Bru-1 Lupomax & Nelson Kohia Hop Kief – Rivington (UK)
DDH Hazy IPA w/ Citra, Motueka & Galaxy – FUERST WIACEK (DE)
Hazy Double IPA w/ Riwaka, Motueka & Idaho 7 – Rivington (UK)
Coffee Stout w/ Blossom Coffee Espresso – Rivington (UK)
Classic Imperial Stout (No Adjuncts) – Cloudwater (UK)
Jamaican Rum Barrel-Aged Imperial Stout – Pühaste (EE)
Nitro Stout w/ Cocoa & Vanilla Beans – Dieu Du Ciel! (CA)