Independent Craft Beer Bar & Bottle Shop

Kellerbier – Zehendner (DE)

Märzen (Amber Lager) – Knoblach (DE)

Unfiltered Czech Pilsner w/ Saaz & Sládek – Vinohradský (CZ)

Hefeweizen – Will (DE)

Sour Ale w/ Passionfruit & Guava – La Source (BE)

Pastry Sour w/ Banana, Mango, Lemon & Lactose – Stu Mostów/White Dog (PL)

Blend of Drôme Grape Lambics (Syrah, Roussanne, Mourvèdre, Viognier) & 20% of Meerts, Refermented & Aged – Tilquin (BE)

Lambic Blend w/ Gorilla Pepper – Cantillon (BE)

Gueuze Blend of 50% of 1 y/o Boon Meerts & 50% 1 & 2 y/o Lambics from Lindemans, Cantillon & Girardin (Aged & Blended by Tilquin) – Tilquin (BE)

Oak Barrel-Aged Apple Cider – Braugenosse (DE)

Lambic Blend of 80% 1 y/o Meerts & 20% Various 2 y/o Lambics, Refermented on Second-Use Yellow Peach – Tilquin (BE)

Hazy Pale Ale Dry-Hopped w/ Vic Secret & Citra – Superflux (CA)

IPA w/ Mosaic & Ekuanot – Vinohradský (CZ)

West Coast IPA w/ Centennial & Citra – Superflux (CA)

Hazy IPA w/ Citra, Galaxy & Eclipse – Superflux (CA)

Hazy IPA w/ Citra & Idaho 7 – Boombox (CA)

DDH Hazy IPA w/ Citra, Krush & Rakau – FUERST WIACEK (DE)

Hazy Double IPA Dry-Hopped w/ Simcoe & Mosaic – FUERST WIACEK (DE)

Peanut Butter Cookie-Style Pastry Stout – Azvex (UK)

Traditional 1856 Recipe Imperial Stout – The Kernel (UK)

Bourbon Barrel-Aged Imperial Stout w/ Almonds, Pistachios, Walnuts & Coconut – Bottle Logic/Mortalis (US)

Classic Irish-Style Dry Stout – De La Senne (BE)