Independent Craft Beer Bar & Bottle Shop

Kellerbier – Knoblach (DE)

Festbier – Knoblach (DE)

Polotmavý (Czech Amber Lager) w/ Saaz & Premiant Hops – Vinohradský (CZ)

Hefeweizen – Will (DE)

Oak Barrel-Aged Mixed-Fermentation Wild Gose w/ Coriander & Cervia Salt + Brettanomyces Yeast – Ca' del Brado (IT)

Barrel-Aged Mixed-Fermentation Belgian Pale Ale w/ Citra & Sabro – The Kernel (UK)

Classic Gueuze – Cantillon (BE)

Hybrid Barrel-Aged Saison Blend w/ Chardonnay Grape Skins – Dunham (CA)

Foeder-Aged Mixed-Fermentation Saison w/ Foraged Sitka Spruce Tips + Cascade & Tahoma Hops – Temporal (CA)

Hybrid Blend of Wild Apple Ciders Aged w/ Whole Cherries, Strawberries & Maréchal Foch Grape Skins – Revel (CA)

Distillerie du St-Laurent Gin Barrel-Aged Grisette – Dunham (CA)

Gluten-Free Session Pale Ale w/ Citra, Simcoe, Mosaic & Idaho – DEYA (UK)

Pale Ale w/ Riwaka & Rakau Hops + Canadian Malt – Slow Hand (CA)

West Coast IPA w/ El Dorado, Simcoe & Nectaron – Boombox (CA)

IPA w/ Blend of Yakima Chief Centennial, Citra, Chinook, Columbus, Mosaic & Simcoe Hops – The Kernel (UK)

Hazy DDH IPA w/ Citra, Nectaron & Nelson – FUERST WIACEK (DE)

Hazy IPA w/ Citra – Superflux (CA)

Hazy Triple IPA Double Dry-Hopped w/ Citra, Krush & Nelson Sauvin – FUERST WIACEK/Atelier Vrai (DE)

Black IPA (Cascadian Dark Ale) w/ Rye + Gin-Soaked Oak Chips + Dry-Hopped w/ Chinook, Citra & Amarillo – Temporal/Boombox (CA)

Oak Barrel-Aged Strong Ale w/ Peat Moss-Smoked Malt – Dieu Du Ciel (CA)

Coconut & Vanilla Imperial Stout – Sibeeria (CZ)

Classic Dry Stout – Bellwoods (CA)