Independent Craft Beer Bar & Bottle Shop

Lager – Zehendner (DE)

Dunkles Lager – Will (DE)

Helles – Lippert (DE)

Märzen – Knoblach (DE)

Czech Pilsner – Kytín (CZ)

Pastry Sour w/ Redcurrant, Cinnamon, Vanilla & Lactose – Chroust (CZ)

Mixed-Fermentation Sour Ale w/ 250g/L of Scottish Strawberries & Nanling Mountain (Iron Goddess) Milk Oolong Tea – Holy Goat/Black Kite (UK)

Blend of 2 y/o Lambic w/ Grenache Blanc Grapes – Cantillon/Domaine de Ventajou (BE)

Lambic Blend of 50% Meerts w/ 50% 1 & 2 y/o Lambic Fermented w/ 250g/L of Fresh Destoned Apricot – Tilquin (BE)

Barrel-Aged Apple Cider w/ Quince – Kemker (DE)

Classic Belgian Saison Dry-Hopped w/ Styrian Wolf – Dupont (BE)

India Pale Lager – Ossegg (CZ)

Red Ale w/ Galaxy – Prokopák (CZ)

Hazy Session IPA w/ Krush, Citra & Rakau – Sibeeria (CZ)

West Coast IPA – Holy Goat (UK)

DDH Hazy IPA w/ Citra & HBC 638 – FUERST WIACEK (DE)

Hazy IPA w/ Citra, Nectaron & Riwaka – FUERST WIACEK (DE)

Hazy Double IPA w/ Citra, Strata & Superdelic – Holy Goat (UK)

Milk Stout w/ Kenya Zawadi Peaberry Coffee & Condensed Milk – Pühaste (EE)

Bourbon Barrel-Aged Peanut Butter Cup-Inspired Imperial Rye Stout w/ Roasted Peanuts, Chocolate & Whole Peanut Butter Cups – Bottle Logic (US)

Classic Baltic Porter – Pühaste (EE)

Classic Irish-Style Dry Stout – De La Senne (BE)