Robust Export stout with single-origin Tanzanian vanilla.

This edition is conditioned on single-origin vanilla beans from Tanzania’s Kilimanjaro region. Sourced directly from local farmers, the beans are harvested at peak freshness and purchased at fair prices.

They lend a soft creaminess with notes of chocolate, raisin, and plum, supported by a rich malt bill of Golden Promise, brown, crystal, chocolate, and roasted barley.

Fermented with HG's expressive house kveik yeast, the result is a full-flavoured, remarkably drinkable stout. Hail the Goat!

Artwork by James Scanlan