𝐏𝐞́𝐜𝐡𝐞́ 𝐃𝐚𝐲 𝐢𝐬 𝐛𝐚𝐜𝐤!
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Join us from 15:00 on Saturday, November 28 to celebrate Brasserie Dieu du Ciel’s fantastic Péché Mortel coffee imperial stout again.

Péché Day is celebrated at 35 bars and restaurants worldwide, and we are the only location to host it in Germany! All locations will be tapping and pouring three special iterations of Péché Mortel, accompanied by the classic edition itself.

Quebec, Canada's Brasserie Dieu du Ciel is one of our favourite breweries in the world, and you may have already tried some of their delicious beers with us or at festivals around Europe.

The classic Péché Mortel coffee imperial stout (French for "Mortal Sin") and its variants consistently appear on various lists of best beers in the world, and we're very excited to share some of these stouts with you.

JourneePeche #pecheday

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Without further ado, here are this year’s variants!
• Péché Mortel, 9.5% Imperial Coffee Stout
A deep, dark and profound stout. Espresso coffee is infused during the brewing of Péché Mortel, resulting in an intense dark beer with roasted malt flavours enhanced by bitter coffee. The dry finish is long and persistent. This beer was first brewed in our Montréal brewpub in October of 2001.

• Péché Mortel Bourbon 2026, 9.5% Imperial Coffee Stout aged in Bourbon Barrels
Once fermentation is complete, Péché Mortel is aged 6 months in bourbon oak barrels, which imparts some vanilla and woody aromas as well as typical bourbon flavours.

• Péché Mortel Whisky 2026, 9.5% Imperial Coffee Stout aged in Whiskey Barrels
Aged 6 months in Irish whiskey barrels. Aromas of coffee, oak, red fruit and burnt sugar.

• Péché Mortel Sapote & Vanilla, 9.5% Imperial Coffee Stout brewed with Mamey Sapote Seeds and Vanilla Beans
Intense coffee aromas are complemented by delicate almond notes from the sapote, with a smooth vanilla finish.
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See you there!
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Love,
Team MH