EVENTS

Details:

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Some of you may know that we are Canadian, and celebrating Canada Day here in Berlin has become one of our favourite traditions.
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Since Canada Day falls on a Tuesday this year, we decided to throw the big party at 14:00 on the previous Saturday, June 28.
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So - we're excited to invite you back to our Canada Day party featuring twenty (!!!) Canadian beers on tap, a huge bottle/can selection showcasing some of our favourites from back home, plus a Canadian playlist, Caesars and poutine!

🍁 CAESARS | 8,00€ 🍁
Classic Canadian cocktail with 4cl of vodka and celery + citrus garnish. Available until the Clamato runs out!

🍁 RYE & GINGER | 6,50€ 🍁
4cl of Canadian Club rye with Thomas Henry ginger ale.

🍁 POUTINE POPUP at 15:30 - CASH ONLY | 8,00€🍁
→ Classic fries, squeaky cheese and gravy

  • 4,00€ ADD smoked pulled pork

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Happy Canada Day, eh?
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To ensure that everyone gets served quickly and efficiently, we will not be offering tasting trays at this event.
See you soon!

Event page on Facebook →

On Tap:

  • Alora - Slow Hand, 5.0% Pilsner Dry-Hopped w/ Alora
  • Jelly King: Mango, Raspberry & Lime - Bellwoods, 5.6% Mixed-Fermentation Dry-Hopped Sour Ale w/ Mango, Raspberry & Lime
  • Solstice d'Eté 3 Fruits - Brasserie Dieu du Ciel, 5.9% Berliner Weisse w/ Blueberry, Blackberry & Raspberry
  • Super Cat - Superflux, 7.0% Fruited Sour Ale w/ Strawberry, Lychee & Lemon Juice
  • Barn Owl No.37 - Bellwoods Brewery, 6.5% Foeder-Aged Dry-Hopped Wild Ale Conditioned on Gamay Grapes
  • Viti Vini Vici #19 - Dunham, 6.5% Barrel-Aged Saison Macerated on Chardonnay Grape Skins
  • Spruce Tip Somewhereness - Temporal Artisan Ales, 4.9% Foeder-Aged Mixed-Culture Saison w/ Cascade & Tahoma Hops + Sitka Spruce Tips
  • Soif - Revel, 6.4% Wild Apple Cider w/ Montmorency Cherry, Strawberry & Maréchal Foch Grape Skins
  • Grisette En Barrique De Gin - Dunham, 5.9% Gin Barrel-Aged Grisette
  • Un-American Pale Ale - Slow Hand, 5.5% Classic Crisp Pale Ale w/ Riwaka & Rakau + Canadian Malt
  • Easy Tiger - Superflux, 4.5% Hazy Pale Ale Dry-Hopped w/ Vic Secret & Citra
  • Test Card - Boombox, 6.1% West Coast IPA w/ El Dorado, Simcoe & Nectaron
  • California IPA - Slow Hand, 6.5% West Coast IPA w/ Simcoe, Citra, Mosaic & Strata
  • Juicy AF - Boombox, 6.5% Hazy IPA w/ Citra & Mosaic
  • Colour & Shape - Superflux, 6.5% Hazy IPA w/ Citra
  • Synthwave - Boombox, 8.5% Hazy Double IPA w/ Citra, Simcoe, Motueka & Mosaic
  • Petrichor – Temporal/Boombox, 7.3% Black IPA w/ Rye + Gin-Soaked Oak Chips + Dry-Hopped w/ Chinook, Citra & Amarillo
  • Quintessence 2023 – Dieu Du Ciel, 10.3% Oak Barrel-Aged Strong Ale with Peat Moss-Smoked Malt
  • NITRO Burning Sugar House - Bellwoods/The Veil, 7.8% Pastry Stout w/ Ontario Maple Syrup
  • NITRO Dry Stout - Bellwoods, 4.5% Dry Stout

Bottles/Cans:

  • Italian Pilsner - Bellwoods, 4.5% Italian Pilsner
  • Come What May (Dry-Hopped) - Bellwoods/De La Senne, 5.0% Foeder-Aged & Dry-Hopped Farmhouse Ale w/ Brettanomyces Yeast
  • Brettal Head - Bellwoods, 6.0% Foeder-Aged Dry-Hopped Pale Ale w/ Brettanomyces Yeast
  • Bounty Hunter - Bellwoods, 10.0% Imperial Stout w/ Toasted Coconut, Chocolate & Vanilla Bean
  • Non-Alcoholic Jelly King - Bellwoods, 0.5% Non-Alc. Mixed-Fermentation Dry-Hopped Sour Ale
  • Non-Alcoholic Jelly King Raspberry Blackberry - Bellwoods, 0.5% Non-Alc. Mixed-Fermentation Dry-Hopped Sour Ale w/ Raspberry & Blackberry
  • Non-Alcoholic Jelly King Razzle Dazzle - Bellwoods, 0.5% Non-Alc. Mixed-Fermentation Dry-Hopped Sour Ale w/ Tangerine, Raspberry, Blackberry, Pineapple, Pink Guava, Lime & Passionfruit
  • Infinite Syzygy - Temporal, 13.6% Buffalo Trace Bourbon Barrel-Aged Barleywine Brewed w/ Double Mash Process
  • Double Barrel Cherry Novum - Temporal, 14.2% Blend of Scotch- and Cherry Brandy Barrel-Aged Adambiers, Further Conditioned on Dark Cherry in a Cognac Barrel
  • Minimal Space - Temporal, 14.4% Buffalo Trace Bourbon Barrel-Aged Munichwine (Barleywine-Style Beer w/ High Percentage of Munich Malt)
  • Secret Geisha Horizon - Temporal, 13.0% Blanton’s Bourbon Barrel-Aged Imperial Stout Blend Conditioned on Guatemalan Acatenango Geisha Coffee
  • Coffee Orbital Distortion - Temporal, 12.9% Blend of Bourbon Barrel-Aged + Coconut Barrel-Aged Imperial Stouts, Further Double Barrel-Aged in Brazilian Amburana Wood & Conditioned on Esperanca Brazilian Coffee
  • Gin Barrel Table Saison - Temporal, 5.3% Gin Barrel-Aged Mixed-Fermentation Mixed-Grain Table Saison Dry-Hopped w/ Riwaka
  • Easy Tiger - Superflux, 4.5% Hazy Pale Ale w/ Australian & American Hops + Wheat
  • Bristol - Superflux, 6.0% West Coast IPA w/ HBC 638 & Citra Cryo + Flaked Rice
  • Colour & Shape - Superflux, 6.5% Hazy IPA w/ Citra
  • Happyness - Superflux, 6.5% West Coast IPA w/ Mosaic
  • Test Card - Boombox, 6.1% West Coast IPA w/ El Dorado, Simcoe Cryo & Nectaron
  • Juicy AF - Boombox, 6.5% Hazy IPA w/ Citra & Mosaic
  • Synthwave - Boombox, 8.5% Hazy Double IPA w/ Citra, Mosaic & Motueka

Upcoming Events

Flughafenstr. 49
12053 Berlin

MON / FRI: 17:00 - LATE
SAT / SUN: 15:00 - LATE