EVENTS

4th Anniversary Celebration Weekend

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Details:

WE’RE TURNING FOUR!
🎈🎂🍾🎂🎉🎂🎁
Join us on the weekend of Friday, October 9th to Sunday, October 11th for a smaller, compliant, and reservation-based party to celebrate MUTED HORN’s 4th anniversary!
Due to ongoing Covid-19 restrictions, this year's celebration will be modified and our capacity is much smaller (just 12 tables), therefore we strongly recommend that you reserve your table in advance.
If all the tables are full when you arrive, it is not currently permitted to stand to drink, but we will do our best to get you some tasty drinks and snacks to go.
We’re truly grateful for your support and friendship over the years, and especially in these last six months. We’re honoured to be part of this wonderful community, and hope to see you over the weekend.

Event page on Facebook →

On Tap:

  • Cantillon Lambic 2020, 5.0% Single Barrel Unblended 1 y/o Young Lambic
  • Cantillon Magic Lambic 2020, 5.5% Lambic w/ Raspberries, Blueberries & Madagascar Vanilla
  • Cantillon Fou' Foune 2020, 5.5% Lambic w/ Apricots
  • Cantillon Lambic d'Aunis 2020, 6.5% Lambic w/ Pineau d’Aunis Grapes
  • Cantillon Mamouche 2020, 5.0% Two-Year-Old Lambic w/ Elderflowers
  • Auval Aronia, 5.8% BA Sour Ale w/ Aronia Berries
  • Sante Adairius Admiral Chester, 7.3% BA Saison w/ Pilsner Malt
  • Revel Emergent Property, 6.8% Tequila BA Cider w/ Lemon Verbena
  • Cloudwater A Name For The Other One, 6.0% DDH NEIPA w/ Citra & Waimea + Fruity West Coast Yeast Strain
  • FUERST WIACEK × MUTED HORN Temporal Homesickness, 8.0% DIPA w/ Galaxy & Sabro
  • Evil Twin/Horus Even More Beans, 14.5% Imperial Stout w/ BA Coffee & Vanilla Beans
  • Siren/J. Wakefield Dark & Perilous Nights, 12.4% Jim Beam/Tennessee Dickel Whiskey BA Imperial Dark Ale

Bottles/Cans:

  • 3 Fonteinen Zenne Y Frontera no.92, 6.5% Blend of 10 Oloroso BA 1y/o Lambics & 1 Amontillado BA 1y/o Lambic
  • 3 Fonteinen Zenne Y Frontera no.93, 6.7% Blend of 9 Oloroso BA 1y/o Lambics & 1 Amontillado BA 1y/o Lambic
  • 3 Fonteinen Zenne Y Frontera no.94, 6.7% Blend of 9 Oloroso BA Young Lambics & 1 Amontillado BA Young Lambic
  • 3 Fonteinen Svhl IX.iv Aardbei + Kriek, 5.9% Lambic w/ 65% Strawberries & 35% Sour Cherries at 260g/L Final Fruit Intensity
  • 3 Fonteinen Svhl XII.i Braam op ton Toast, 5.9% Lambic w/ Blackberries Macerated on a Medium-Toasted Barrel at 843g/L Final Fruit Intensity
  • 3 Fonteinen Svhl X.i Druif Muscat Bleu "Most", 6.5% Lambic w/ Muscat Bleu Grape Must at 526g/L Final Fruit Intensity
  • 3 Fonteinen Svhl X.ii Druif Muscat Bleu "Druif", 6.4% Lambic w/ Muscat Bleu Whole Grapes at 409g/L Final Fruit Intensity
  • 3 Fonteinen Svhl X.iii Druif Kerner "Most", 7.9% Lambic w/ Kerner Grape Must at 467g/L Final Fruit Intensity
  • 3 Fonteinen Svhl X.iv Druif Dornfelder "Wit Sap", 7.2% Blend w/ 50% Freshly Pressed Dornfelder Grape Juice & 50% Young Lambic at 488g/L Final Fruit Intensity
  • 3 Fonteinen Svhl X.v Druif Dornfelder "Rood Sap", 8.1% Blend w/ 50% Freshly Pressed+Skin Macerated Dornfelder Grape Juice & 50% Young Lambic at 523g/L Final Fruit Intensity
  • 3 Fonteinen Svhl X.vi Druif Dornfelder "Druif", 7.1% Lambic w/ Whole Dornfelder Grapes at 514g/L Final Fruit Intensity
  • 3 Fonteinen Svhl XI.i Pruim Reine Claude d'Oullins, 8.6% Lambic w/ Stoned Reine Claude d’Oullins Plums at 526g/L Final Fruit Intensity
  • 3 Fonteinen Schaarbeekse Kriek Oogst 2018 no.89, 9.7% Tank-Macerated Young Lambic w/ Schaarbeekse Cherries at 353g/L Final Fruit Intensity
  • 3 Fonteinen Schaarbeekse Kriek Oogst 2018 no.90, 7.6% Foeder-Macerated Young Lambic w/ Schaarbeekse Cherries at 353g/L Final Fruit Intensity
  • 3 Fonteinen Schaarbeekse Kriek Oogst 2018 no.99, 6.9% Toasted Barrel-Macerated Young Lambic w/ Schaarbeekse Cherries at 286g/L Final Fruit Intensity
  • 3 Fonteinen Intense Red 2018/2019 no.112, 6.5% Blend of 1 & 2 y/o Lambic w/ Cherries at 485g/L Final Fruit Intensity
  • 3 Fonteinen Golden Blend 2018/2019 no.91, 8.4% Blend of 1, 2, 3 & 4 y/o Lambic w/ Average Age of 34 Months
  • Abrikoos Passie 2019, 6.0% Blend of 1, 2 & 3 Year Old Lambic w/ 3 Varietals of Apricots from the Rhône Valley + Fresh Passionfruit from Sicily. Bottled February 2020.
  • Framboos Passie 2019, 6.0% Blend of 1, 2 & 3 Year Old Lambic w/ Fresh Raspberries + Fresh Passionfruit from Sicily. Bottled February 2020.
  • Framboos Pjassel 2019, 6.0% Blend of 1, 2 & 3 Year Old Lambic w/ Fresh Raspberries & Vineyard Peaches. Bottled February 2020.
  • Framboos Puur 2019, 6.0% Blend of 1, 2 & 3 Year Old Lambic w/ a Blend of 3 Varietals of Fresh Raspberries. Bottled January 2020.
  • Pjassel Moezel 2019, 6.0% Blend of 1, 2 & 3 Year Old Lambic w/ Red Vineyard Peaches from 2019 Harvest + Riesling & Müller Thurgau Grapes from 2018 Harvest. Bottled February 2020.
  • Wijngaard Rood 2017, 6.0% Blend of 1, 2, 3 & 4 Year Old Lambic w/ Dornfelder (Belgium), Pinot Noir (Belgium) and Gamay (Beaujolais) Grapes from 2017 & 2018 Harvests. Bottled January 2019.
  • Wijngaard Saison 2018, 6.0% Blend of Fantôme Saison w/ 2 & 3 Year Old Lambic + 2018 Harvest Moscato Bianco, 2018 Harvest Malvasia & 2017 Harvest Muscaris Grapes. Bottled April 2019.
  • Wijngaard Würzer 2017, 6.0% Blend of 2 & 3 Year Old Lambic w/ Würzer Grapes from Haspengouw, Harvest September 2017. Bottled February 2019.
  • Winterkriek Kaneel 2017, 6.0% Blend of 2, 3 & 4 Year Old Lambic w/ Pinot Noir Barrel-Macerated Schaarbeekse & Gorsem Cherries + Ceylon Cinnamon. Bottled December 2018.
  • Zomerhof 2019, 6.0% Blend of 1, 2 & 3 Year Old Lambic w/ Vineyard Peaches, Sour Cherries, White Peaches, Carried by Riesling & Muscat Grapes. Bottled February 2020.
  • Auval Pomace Orange 2020, 5.1% Hybrid Grisette Aged on Orange Wine Pomace
  • DEYA I'm Going Back to 505, 5.7% Barrel-Aged Mixed Fermentation Ale w/ Plums
  • Antidoot A North American Raga (Collaboration with Atom Brewing Company), 6.5% Hybrid Cider/Beer w/ Coolship Normandy Apple Pomace, Fresh Apple Juice, Pilsner Malt, Raw Wheat & Aged Hops
  • Antidoot Autonomia 2019/2020, 7.5% Barrel-Aged Wildly Fermented Belgian Apple Cider w/ Wormwood
  • Antidoot L'Ambigu Riesling 2019/2020, 8.0% Barrel-Aged Co-Fermented Beer/Wine Hybrid w/ Riesling Grapes
  • Antidoot L’Illuminé Gorsemkriek, 6.5% Sour Ale w/ Local Gorsem Cherries Macerated for 2 Months at 300g/L
  • Antidoot Sitopia Appel/Rabarber/Vlierbloesem, 7.0% Barrel-Aged Wildly Fermented Apple Cider w/ Freshly Pressed Rhubarb Juice & Elderflowers
  • Antidoot Woop Woop 2020, 6.5% Brabant-Inspired Coolshipped/Spontaneously Fermented/Oak-Aged Wild Ale Brewed with Barley Malt, Raw Wheat & Aged Hops
  • FUERST WIACEK × MUTED HORN Temporal Homesickness, 8.0% DIPA w/ Galaxy & Sabro
  • Cloudwater My Continuous Improvement #3 Blueberry & Maple Syrup, 11.0% Imperial Pastry Stout

Upcoming Events

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info@themutedhorn.com