Berliner Weisse-style sour wheat ale with raspberries.

The dominant sourness of Solstice d’été is a result of letting the un-boiled mash do its thing for a few days.

The interesting sour character this develops is further complemented by the addition of a heaping pile of whole fruit shortly thereafter.

The result is an incredibly refreshing sour ale where the fruit is allowed to carry through without restraint.

Illustration by Yannick Brosseau