46.40€ / L
Blend of 2018 kriek lambic with fall raspberries and rhubarb.
Bofkont's first barrel-aged kriek (2018) is blended with a kriek from 2019 that has spent a year in barrel. This cherry lambic blend has subsequently been macerated with autumn raspberries.
Then a third type of acid (Oxalic acid) was added from the rhubarb. Oxalic acid is present in large quantities in the leaves which are not used, and the rhubarb stem contains only a low dose of this acid. By combining 3 different varieties, the blenders were able to achieve a good result.
In addition to the fruit acids of the raspberries & cherries, the acids of the old lambic also provide a diversity of the acid palate.
The blend is certainly not extremely acidic in terms of mouthfeel, this is partly due to the use of a soft lambic.
MON / FRI: 17:00 - LATE
SAT / SUN: 15:00 - LATE